Sustainable Diet, Sustainable World: Community Supported Agriculture Helps Make Both Happen
When you buy your groceries, the best and brightest fruits and veggies have usually traveled across the country and sometimes across the world to get to you. This supply chain bypasses the perfectly fresh produce local to your community. Our traditional market practices have enormously high transportation and carbon costs, create massive amounts of wasted food, and may leave our local farmers with unsustainable businesses.
So what can we do to address these problems?